ESCARGOT Florentine Almond Caramel Cake 8 pieces

Florentines are said to have been introduced by Catherine de' Medici, who married into France from Italy during the Renaissance. They are made by topping cookie dough with almond slices coated in caramel and baking them. ESCARGOT's Florentines are made entirely by hand using selected ingredients. They are generously made with fermented butter from Hokkaido and topped with thickly cut nuts. Enjoy the luxurious, rich taste, with a rich buttery flavor and the texture of the well-baked dough.